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Profil Nanung Danar Dono, S.Pt., M.Sc., Ph.D

Nanung Danar Dono, S.Pt., M.Sc., Ph.D

Lektor/ Gol. IIIC | NIP 197312231999031002

Tempat dan Tanggal Lahir

Yogyakarta, 23 Desember 1973


Alamat Kantor

Fakultas Peternakan, Universitas Gadjah Mada

Jl. Fauna 3, Yogyakarta 55281

Nomor Telepon/Faks

Alamat e-mail

nanungdd@ugm.ac.id

Riwayat Pendidikan

2.1  Program

S-1

S-2

S-3

2.2  Nama PT

Universitas Gadjah Mada

Universitas Gadjah Mada

University of Glasgow, Glasgow, Scotland, United Kingdom

2.3    Bidang Ilmu

Peternakan

Peternakan

College of Medical, Veterinary, and Life Sciences

 

2.4    Tahun Masuk

1992

2003

2010

2.5    Tahun lulus

1997

2005

2013

2.6    Judul Skripsi/Tesis/   Disertasi

The effects of various level of feed concentrate in king grass basal diets on the nutrient consumption and digestibility of non-lactating Friesian Holstein crossbred

Supplementation of red ginger (Zingiber officinale Roscoe) as phytobiotics in the ration on performance, carcass quality, blood profile and visceral organ of broiler chickens

 

Nutritional strategies to improve enteric health and growth performance of poultry in the post antibiotic era

2.7    Nama Pembimbing/   Promotor

 

 

 

Pengalaman Penelitian

  1. Nutritional strategies to improve enteric health and growth performance of poultry in the post antibiotic era. 2012.
  2. Relationship between digesta pH, body weight and nutrient utilisation in chickens of different body weights and at different ages. 2012
  3. Benzoic acid and turmeric (Curcuma longa L) meal supplementation altered the gut pH without influencing the growth performance or gross profile of the gastrointestinal tract of broilers. 2012

Pengalaman Penulisan Artikel Ilmiah

  1. Danar-Dono, N., MGr.D.L. Sari, A. Agus, and Zuprizal, 2003. The effect of ‘BOKASHI’ supplemented in the broiler diets on carcass, abdominal fat percentage, and meat physical characteristic. Journal of the Indonesian Tropical Animal Agriculture. Special Edition : The 4th National Seminar – Animal Nutrition and Feed Science, Faculty of Animal Science, Diponegoro University, Semarang, Indonesia.
  2. Danar-Dono, N. and E. Indarto, 1999. The effects of fish meal as feed supplement on egg production of native chickens and ducks at Gunungkidul Regency. Research Report. Collaboration between Faculty of Animal Science and Government of Gunungkidul Regency, Yogyakarta.
  3. Danar-Dono, N. and A. Agus, 2000. Fermented chicken’s manure and its utility as an alternative local feedstuff in broiler ration. Research Report. Research Center. Gadjah Mada University, Yogyakarta.
  4. Yuwanta, T., S. Hadiwijoto, U. Santosa, Z. Bachruddin, Zuprizal, S. Harimurti, N. Danar-Dono, K.A. Santosa, M.A. Wiguna, dan S. Nurtini, 2000. Integration between Fisherman and Farmer to Upgrade People Economic Endurance, Final Report, Semi QUE Program – General Director of Higher Educational, Jakarta.
  5. Harimurti, S., T. Yuwanta, J.M. Astuti, S. Hadiwijoto, N. Danar-Dono, H. Sasongko, 2002. Embryo of Breeding Centre of Turi-Bantul Duck through Molecular Genetic Study as Stimulant to Develop Turi-Bantul Duck at the South Beach of Bantul Regency. Collaboration between team of UGM and Government of Bantul Regency.
  6. Danar-Dono, N., MGr.D.L. Sari, A. Agus, and Zuprizal, 2003. The effect of ‘BOKASHI’ administration in the diets on the carcass, abdominal fat percentage, and meat physical characteristic of broiler chickens. Journal of the Indonesian Tropical Animal Agriculture. Special Edition : The National Seminar IV – Anim. Nutr. and Feed Sci., Fac. Anim. Sci., Diponegoro University, Semarang.
  7. Wihandoyo, S. Harimurti, S. Sudaryati, N. Danar-Dono, 2003. The effects of white pollard and critical amino acids supplementation on the physical and chemical qualities of egg. Bulletin of Animal Science, Vol. 27 (2) May 2003 : 80 – 85.

 

  1. Wihandoyo, S. Harimurti, S. Sudaryati, N. Danar-Dono, 2003. The effects of white pollard and critical amino acids addition in the diets on the performance of laying hens in starter phase. Proceeding of the 3rd International Seminar on Tropical Animal Production, Part 2. Supporting Papers. Fac. Animal Science – Gadjah Mada University : 338 – 342.
  2. Kustantinah, E.R.Orskov, H. Hartadi, A.Agus, B.Suhartanto, N.Danar-Dono, E.Indarto, S.Nurtini, K.A.Santosa, M.Lomax, 2005. Animal production through a women’s group – goat – sharing scheme. Draff Papers : Small Ruminant Research and Development Workshop, Goat and Rabbit Research Center, NIAH, MARD – Vietnam, Hanoi.
  3. Danar-Dono, N., 2005. Supplementation of red ginger (Zingiber officinale Roscoe) as phytobiotics in the ration on performance, carcass quality, blood profile and visceral organ of broiler chickens. Department of Agriculture, School of Postgraduate, Gadjah Mada University, Yogyakarta.
  4. D. Dono, I. Rianingrum, Herawaty, E. Suryanto, Zuprizal, 2005. The response of broiler chickens to diets supplemented with red ginger (zingiber officinale roscoe) using meat physical quality as response criterion. Proceeding of The 5th National Seminar of The Association of Indonesian Animal Nutritionist (AINI). Pp. 35 – 45.
  5. D. Dono, Zuprizal, and E. Suryanto, 2006. Blood and bursa fabricius profile of broiler chickens fed diets supplemented with red ginger. Agrosains. 19 (2) : 135 – 146.
  6. D. Dono, Intisari, S. Riyadi, E. Indarto, E. Suryanto, Zuprizal, 2006. Growth performance and carcass quality of male broiler fed varying levels of white turmeric (Curcuma xanthorriza Roxb.). Proceeding of The 4th International Seminar on Tropical Animal Production – Part 2. Supporting Paper. Pp. 382 – 388.
  7. D. Dono, A. Darwoko, Zuprizal, E. Indarto, and Trijoko, 2006. Sand beach and coral beach as an alternative source of poultry feedstuff: atlantic ghost crabs, sand crabs, sea urchin, and daisy bristle star. Bulletin of Animal Science. 30 (3) : 115 – 125.
  8. D. Dono, N.H. Sparks and O.A. Olukosi, 2012. Benzoic acid and turmeric (Curcuma longa L) meal supplementation altered the gut pH without influencing the growth performance or gross profile of the gastrointestinal tract of broilers. The 2012 Poultry Science Association Annual Meeting. University of Georgia, Athens, USA.
  9. D. Dono, N. Sparks, O. A. Olukosi, 2012. Relationship between digesta pH, body weight and nutrient utilisation in chickens of different body weights and at different ages. Proceeding of the 2012 World Poultry Science Association Annual Meeting, University of Nottingham, Nottingham, England, UK.
  10. Nanung D. Dono, Nicholas H. Sparks and Oluyinka A. Olukosi, 2012. Association between digesta ph, body weight, and nutrient utilization in chickens of different body weights and at different ages. The Journal of Poultry Science, Japan.