Research & Publication – Page 4 – Laboratorium Ilmu Makanan Ternak

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July 22, 2021

Published by zhavira.artensia on July 22, 2021

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Jurnal

Effects of rations containing formaldehyde-protected soybean meal on meat production in Kacang goats

Retno Adiwinarti, I. Gede Suparta Budisatria, K. Kustantinah, R. Rusman and Edwin Indarto

July 22, 2021

Published by zhavira.artensia on July 22, 2021

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Jurnal

Edible Portion of Carcass and Offal of Indonesian Yearling Kacang Buck Fed Ruminally Undegradable Protein

Retno Adiwinarti, Gede Suparta Budisatria, Kustantinah, Rusman, Edwin Indarto, and Agung Purnomoadi

July 22, 2021

Published by zhavira.artensia on July 22, 2021

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Jurnal

Cinnamon bark oil and coconut oil emulsions modified small intestinal motility and barrier function in laying hens in an ex vivo experiment

A. P. Baskara, S. Sharma, A. Sener-Aydemir, S. Koger, B. Ariyadi, N. D. Dono, Z. Zuprizal & B. U. Metzler-Zebeli

July 22, 2021

Published by zhavira.artensia on July 22, 2021

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Jurnal

Formulation and characterization of self-nano emulsifying drug delivery systems of lemongrass (cymbopogon citratus) essential oil

Tri Ujilestari, Nanung Danar Dono, Bambang Ariyadi, Ronny Martien, Zuprizal

July 22, 2021

Published by zhavira.artensia on July 22, 2021

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Jurnal

TURMERIC (Curcuma longa Linn.) SUPPLEMENTATION AS AN ALTERNATIVE TO ANTIBIOTICS IN POULTRY DIETS

Nanung Danar Dono

July 22, 2021

Published by zhavira.artensia on July 22, 2021

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Jurnal

Association between Digesta pH, Body Weight, and Nutrient Utilization in Chickens of Different Body Weights and at Different Ages

Nanung D. Dono, Nicholas H. Sparks and Oluyinka A. Olukosi